Type of Vegetable:
Malanga Blanca
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Description:
Taro, classified as a root vegetable, stands as a staple in numerous culinary traditions worldwide. Derived from various plants within the Araceae family, it encompasses corms, leaves, stems, and petioles in its culinary usage. Taro corms particularly serve as a dietary cornerstone in African, Oceanic, East Asian, Southeast Asian, and South Asian cuisines.
Origin:
Costa Rica/Ecuador
