Type of Vegetable:
Thai Eggplant
Sold as:
40 lb/ pallets de 49 boxes
Description:
Various types of eggplants are integral to Southeast Asian cuisines, predominantly sourced from the Solanum melongena species. Cultivated not only in Southeast Asia but also in India and Sri Lanka, they play a prominent role in Sri Lankan cuisine. These eggplants, typically the size of golf balls, are widely utilized in Thai, Indonesian, and Cambodian cuisines.
Also Known as:
Origin:
Guatemala/Honduras
